Scenery of Japan's autumn

Autumn leaves are called ‘Koyo’ in Japanese.
もみじ（momiji） ＝ Japanese maple

The leaves are turning red/ yellow/brown.
The autumn leaves, there, are extremely beautiful. 

We say Autumn is the best season for eating.
One of the reasons is because Autumn is the season for harvesting crops such as rice.

Japanese mom's home cooking with KIMIKO

私が伝えたいのは『日本のお袋の味、家庭料理』♡日本の食材は四季に渡り彩り良く、見て＊食べて＊食感も含め五感で味わいます家庭それぞれに『お袋の味』＝Japanese mom's home cooking があり、子供達が家から巣立った後も懐かしい味として記憶に残ります。そんな普段着の家庭料理を紹介。 I'd like you smile（HOHOEMI）my mom's cuisine.

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